Instant Pot French Dip
Instant Pot French Dip is the ultimate comfort food that brings rich flavors and tender beef to your table in a fraction of the time. This recipe transforms a simple chuck roast into mouthwatering sandwiches, perfect for any occasion—from casual family dinners to game day gatherings. Infused with spices and delicious beer, each bite offers a savory delight paired with warm au jus for dipping. With easy preparation and minimal cleanup, you can enjoy this hearty meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds chuck roast or bottom round beef roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 1.25 ounce package dry au jus mix
- 12 ounces beer (1 can)
- 3 tablespoons melted butter
- ¼ teaspoon garlic powder
- 12 slices provolone cheese
- 8 large rolls
Instructions
- Season the beef roast with salt, pepper, and onion powder.
- In the Instant Pot, heat olive oil on sauté mode and sear the beef until browned (about 4-5 minutes per side).
- Add beer, dry au jus mix, melted butter, and garlic powder to the pot.
- Seal the lid and cook at high pressure for 100 minutes; allow natural release for 20 minutes.
- Remove beef, shred it, and serve on rolls topped with provolone cheese. Drizzle with au jus for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/instant-pot-french-dip/