Instant Pot Philly Cheese Steak Ground Beef and Rice
Experience the delicious fusion of flavors and convenience with Instant Pot Philly Cheese Steak Ground Beef and Rice. This easy, one-pot meal is perfect for busy weeknights and combines tender ground beef, savory rice, and a colorful array of vegetables, all topped with melted cheese. In just 30 minutes, you can serve a hearty dish that pleases the whole family. Whether you’re hosting a casual gathering or simply looking for a quick dinner solution, this comforting recipe will quickly become a staple at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 10.5 oz condensed beef broth
- 2 ½ cups water
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups long grain white rice
- 10.5 oz condensed cream of mushroom soup
- 2 cups diced green peppers
- 1 cup diced yellow onions
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Set the Instant Pot to Saute Less for 7 minutes. Add butter and ground beef, crumbling as it cooks until slightly pink.
- Add beef broth and water; mix in salt, pepper, onion powder, and garlic powder.
- Stir in rice gently to submerge without stirring.
- Add cream of mushroom soup, green peppers, onions, and mushrooms.
- Secure the lid and set to Pressure Cook High for 7 minutes.
- Perform a quick release; remove the lid carefully.
- Stir in shredded cheese until melted.
- Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg