Irish Blackberry Fool
Indulge in the delightful experience of making Irish Blackberry Fool, a luscious dessert that beautifully combines the sweet and tart flavors of fresh blackberries with creamy whipped layers. This elegant treat is perfect for any occasion, from sophisticated dinner parties to casual family gatherings. With its stunning visual appeal and rich texture, this no-bake dessert is not only simple to prepare but also offers endless possibilities for customization. Serve it in individual glasses or as a charming parfait for a refreshing end to your meal. Whip up this easy Irish Blackberry Fool and impress your guests with its delicious taste and gorgeous presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Ingredients
Scale
- 3 cups fresh blackberries
- ½ cup granulated sugar
- 1 tablespoon Grand Marnier (optional)
- 1 cup plain Greek yogurt
- 1¼ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the blackberry mixture by combining blackberries, sugar, Grand Marnier (if using), and lemon juice in a saucepan over medium heat for about 10 minutes until soft.
- Bloom gelatin in cold water for 5 minutes, then dissolve it in the warm blackberry mixture.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form; gently fold in Greek yogurt.
- Layer the blackberry mixture and cream mixture alternately in serving glasses.
- Chill for at least one hour before serving and garnish with extra blackberries and mint leaves.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/irish-blackberry-fool/