Irish Pea Salad
Discover the delightful taste of Irish Pea Salad, a refreshing and creamy dish that’s perfect for any occasion. This vibrant salad combines thawed peas, crunchy vegetables, and rich cheddar cheese, all enveloped in a tangy dressing that enhances every bite. With its eye-catching colors and delicious flavor, it’s an ideal side for gatherings, picnics, or as a nutritious light meal. Plus, it’s incredibly easy to prepare in just 15 minutes and can be made ahead of time to allow the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- salt and black pepper to taste
Instructions
- In a large mixing bowl, combine thawed peas, cheddar cheese, celery, bell pepper, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and gently toss until well combined.
- Refrigerate for at least one hour before serving to enhance flavor.
- Stir gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/irish-pea-salad/