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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
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Indulge in our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! This delightful dessert masterfully combines the richness of creamy cheesecake with a sweet-spiced apple filling and a crunchy crumble topping. Perfect for any occasion, from festive gatherings to cozy family dinners, this cheesecake is sure to impress your guests and leave them asking for seconds. With its easy-to-follow instructions and accessible ingredients, even novice bakers can create this stunning treat. Make it ahead of time for convenience, and let it chill overnight for maximum flavor. Enjoy a slice of pure dessert bliss that beautifully marries the classic tastes of cheesecake and apple pie!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 3 medium apples, peeled and diced
  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar; press into a springform pan and bake for 10 minutes.
  2. Beat cream cheese until smooth; add sugar and vanilla. Mix in eggs one at a time then fold in sour cream.
  3. Pour filling over the cooled crust. Mix apples with brown sugar and spices; layer on top.
  4. Make crumble topping by blending flour, brown sugar, cinnamon, and butter until crumbly; sprinkle over apples.
  5. Bake in a water bath for 65-70 minutes until set but slightly jiggly in center. Cool gradually before refrigerating.

Nutrition

Find it online: https://firstfoodie.com/irresistible-apple-crumble-cheesecake-recipe-youll-crave-again-2/