Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Experience the delightful blend of creamy cheesecake and crunchy apple crumble with this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. Perfect for any occasion, this dessert features a buttery graham cracker crust, a rich cream cheese filling, sweet apple layers, and a spiced crumble topping that adds texture and flavor. Impress your guests or treat yourself to this easy-to-make cheesecake that is sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan and pre-bake for 10 minutes.
- Beat softened cream cheese until smooth. Add granulated sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
- Pour the cheesecake filling over the cooled crust. In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; layer over the cheesecake.
- For the crumble topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over apples.
- Bake at 325°F (160°C) for 60-65 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 390
- Sugar: 32g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg