Apple Crumble Muffins
Apple Crumble Muffins are the perfect blend of sweet and comforting, featuring moist apple-filled muffins topped with a crunchy cinnamon streusel. These delightful treats are ideal for breakfast or as a snack, filling your kitchen with a warm, inviting aroma that will have everyone coming back for more. With simple ingredients and easy preparation steps, you’ll find yourself baking these muffins on repeat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt until well combined.
- In another bowl, cream the softened butter and eggs together until smooth. Gradually add milk while whisking.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the diced apples.
- For the crumble topping, mix together additional flour, brown sugar, cinnamon, and melted butter until crumbly.
- Divide the batter among muffin cups and sprinkle with crumble topping. Bake for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg