Asian Meatballs Crockpot Recipe
Dive into a flavor-packed experience with these tender, juicy Asian meatballs. Infused with fresh ginger, garlic, and green onions, they are slow-cooked in a savory sauce that will have your family eagerly gathering around the dinner table. Perfect for weeknight meals, game nights, or casual gatherings, these meatballs are both satisfying and effortless to prepare.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken or turkey
- 2 tbsp fresh ginger, grated
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
Instructions
- Gather all ingredients; chop green onions and grate ginger.
- In a bowl, combine ground chicken or turkey, ginger, garlic, green onions, panko breadcrumbs, and soy sauce; mix gently until just combined.
- Form mixture into golf ball-sized meatballs and place on a tray.
- In another bowl, whisk together soy sauce, honey or maple syrup, and sesame oil.
- Place meatballs in the crockpot and pour sauce over them evenly.
- Cook on low for 4 hours or high for 2 hours.
- Serve meatballs over rice or noodles; garnish with extra green onions or sesame seeds.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 10g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg