Bacon Fried Rice
Bacon Fried Rice is a delicious one-pan dish that artfully combines the smoky flavor of crispy bacon with tender chicken and fresh vegetables. This vibrant meal is perfect for weeknight dinners, late-night snacks, or gatherings with friends. Quick to prepare and bursting with flavor, it’s a satisfying option that transforms simple ingredients into a comforting feast everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American/Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup diced chicken thighs
- 1 cup mixed fresh vegetables (peas, carrots, bell peppers)
- 2 tsp grated fresh ginger
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add diced chicken thighs, season with salt and pepper, and cook until golden brown, about 8-10 minutes.
- Push the chicken to one side of the skillet. Add more oil if necessary and sauté the mixed vegetables and ginger until tender-crisp, about 5 minutes.
- Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine.
- Pour in soy sauce and sesame oil; stir until everything is evenly coated. Adjust seasoning to taste.
- Cook for an additional few minutes until heated through. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg