Bacon Fried Rice
Bacon Fried Rice is a savory and satisfying dish that comes together in under 30 minutes, making it perfect for busy weeknights or lazy weekends. This recipe features fluffy day-old rice, crispy bacon, tender chicken, and a colorful mix of fresh vegetables, all tossed in a delicious soy sauce blend. Each bite delivers an explosion of flavor that will have everyone at the table coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked day-old rice
- 1 pound boneless chicken breast, diced
- 4 strips bacon, chopped
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 large eggs, beaten
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Prepare your ingredients: Dice the chicken and chop vegetables into small pieces.
- In a large skillet over medium-high heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, add diced chicken and cook until golden brown (about 5 minutes). Remove and set aside.
- Scramble the eggs in the skillet until just cooked; remove and set aside.
- Sauté garlic and mixed vegetables in the skillet for about 3 minutes until tender yet crisp.
- Return the chicken, bacon, and scrambled eggs to the skillet. Add cooked rice and soy sauce; stir well to combine.
- Finish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg