Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls are a delightful fusion of sweet, ripe bananas and the comforting flavors of cinnamon rolls. These fluffy treats are perfect for breakfast or as an indulgent snack, filling your home with an irresistible aroma. Each bite offers a soft, melt-in-your-mouth texture that will leave you and your guests craving more. Elevate your brunch table with this simple yet impressive recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (medium)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ cup granulated sugar
- ¼ cup unsalted butter (softened)
- ¾ cup whole milk
Instructions
- Preheat oven to 350°F (175°C).
- Mash ripe bananas in a large bowl until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and sugar until no lumps remain.
- Combine mashed bananas with softened butter and milk; stir until creamy.
- Gradually add dry ingredients to wet mixture until just combined—avoid overmixing.
- Roll out the dough on a floured surface to half an inch thick. Spread softened butter, then sprinkle with sugar and cinnamon.
- Roll up the dough tightly and cut into one-inch thick slices. Place in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg