Beef Skillet Enchiladas
Beef Skillet Enchiladas are a deliciously satisfying dish, combining savory ground beef, melty cheese, and zesty spices all enveloped in soft tortillas. This easy one-pan recipe is perfect for busy weeknights or festive gatherings. With vibrant flavors and comforting textures, these enchiladas will quickly become a family favorite that brings everyone together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 tsp cumin
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the onions and bell peppers.
- In a skillet over medium heat, heat the olive oil. Sauté the onions and bell peppers until softened, then add the ground beef and cook until browned.
- Stir in the diced tomatoes along with chili powder and cumin; mix well to combine.
- Spoon the beef mixture onto each tortilla, sprinkle with cheese, then roll them up tightly.
- Place the rolled enchiladas seam-side down in an oven-safe dish. Top with any remaining beef mixture and cheese. Bake at 350°F for about 20 minutes until golden brown.
- Allow to cool slightly before serving; garnish as desired.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg