Biscoff Brownies
Biscoff brownies are a delightful fusion of rich, fudgy chocolate and the warm, spiced flavor of Biscoff cookie spread. Each bite offers a heavenly combination of caramel and cinnamon notes that will leave you craving more. Perfect for cozy nights or entertaining friends, this easy-to-make recipe guarantees a crowd-pleasing dessert that’s sure to impress. Indulge in this sweet creation that brings a touch of magic to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup Biscoff cookie spread
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat and let it cool slightly.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Whisk in the eggs and vanilla extract until smooth.
- Sift together the flour and cocoa powder, then fold into the wet mixture until just combined.
- Swirl in the Biscoff spread, pour the batter into the prepared pan, and smooth out the top.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg