Blueberry Crumble Cheesecake
Blueberry Crumble Cheesecake is a delectable dessert that harmoniously combines the rich creaminess of cheesecake with the sweet-tart flavor of fresh blueberries, all crowned with a crispy crumble topping. This show-stopping treat is perfect for celebrations, family gatherings, or simply to indulge your sweet tooth. With its vibrant colors and delightful textures, it’s sure to impress your guests and leave them craving more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 cups fresh blueberries
- 16 oz cream cheese (softened)
- ¾ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press this mixture firmly into the bottom of a greased springform pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar and vanilla extract, then incorporate eggs one at a time, mixing well after each addition.
- Gently fold in fresh blueberries and pour the mixture over the crust in the springform pan.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly; sprinkle this topping evenly over the cheesecake filling.
- Bake for about 60 minutes or until set and golden brown on top. Allow cooling completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg