Brown Sugar Bacon Wrapped Little Smokies
Brown Sugar Bacon Wrapped Little Smokies are a must-try appetizer that combines the savory goodness of smoky sausages with the irresistible crunch of bacon and a sweet brown sugar glaze. Perfect for any gathering, these bite-sized delights are easy to prepare and guaranteed to impress your guests. With just a few ingredients, you can whip up this crowd-pleaser in no time. Whether it’s game day or a holiday celebration, these delicious treats will quickly become a favorite on your party platter. Dip them in your favorite sauce or serve them as part of a larger spread; they are versatile and utterly scrumptious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) little smokies
- 1 pound thick-cut bacon
- ¾ cup brown sugar (light or dark)
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each bacon strip into thirds for uniform wrapping.
- Wrap each little smokie with a piece of bacon and secure with toothpicks if necessary.
- Place wrapped smokies on the baking sheet, sprinkling generously with brown sugar and black pepper.
- Bake for 25-30 minutes until the bacon is crispy and caramelized.
- Serve warm, either plain or with your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 5g
- Sodium: 216mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 19mg