Brownie Cookies
Brownie cookies are the ultimate treat for chocolate lovers, perfectly blending the fudgy texture of brownies with the satisfying chewiness of cookies. These easy-to-make delights are ideal for any occasion, from cozy nights at home to festive gatherings. Each bite is packed with rich chocolate flavor and gooey goodness, making them irresistible. Bake a batch today and enjoy a warm indulgence that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.
- In another bowl, beat eggs with vegetable oil and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture until just combined; then gently stir in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg