Burger Bowls with Caramelized Onion Aioli
Burger Bowls with Caramelized Onion Aioli are a delicious twist on the classic burger experience. Succulent ground beef or chicken is served over fresh greens, topped with juicy cherry tomatoes, crisp red onions, and a creamy aioli infused with sweet caramelized onions. This vibrant dish is perfect for any occasion—whether it’s a weekday dinner or a festive gathering—and offers a satisfying, low-carb alternative to traditional burgers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef or ground chicken
- 4 cups fresh greens (romaine, spinach, or mixed)
- 1 cup cherry tomatoes, halved
- ½ medium red onion, thinly sliced
- ½ cup mayonnaise
- 1 medium yellow onion, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Prepare the Onions: In a skillet over medium heat, add olive oil and sliced yellow onions. Cook slowly for about 15-20 minutes until caramelized.
- 2. Cook the Meat: In another skillet, brown the ground beef or chicken over medium-high heat until fully cooked. Season with salt and pepper.
- 3. Make the Aioli: In a bowl, combine mayonnaise, cooked onions (reserve some for garnish), lemon juice, and garlic powder. Mix well.
- 4. Assemble the Bowls: Layer fresh greens in bowls, followed by cooked meat, halved cherry tomatoes, and red onion slices.
- 5. Drizzle with Aioli: Generously spoon the caramelized onion aioli over each bowl and garnish with remaining onions.
- 6. Serve: Enjoy immediately with crusty bread or as is for a low-carb option.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg