Burrata Bruschetta
Burrata Bruschetta is a delightful Italian appetizer that features creamy burrata cheese layered on crispy toasted baguette slices, topped with vibrant cherry tomatoes and fresh basil. This elegant yet easy-to-make dish bursts with flavors and textures, making it perfect for gatherings or cozy nights in. Impress your guests with this gorgeous starter that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4 (8 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette, sliced into 1/2-inch rounds
- 8 oz fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush each side lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- In a bowl, mix halved cherry tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Let sit while the bread cools slightly.
- Top each toast with generous dollops of burrata cheese.
- Spoon the tomato mixture over the burrata. Drizzle with more olive oil or balsamic vinegar if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg