Caramel Cloud Cake
Caramel Cloud Cake is a heavenly dessert that features fluffy layers infused with rich caramel sauce. Each slice melts in your mouth, making it perfect for birthdays, celebrations, or simply indulging on a cozy evening. With a beautiful golden hue and glossy finish, this cake is not just a treat for your taste buds but also a feast for the eyes, bringing everyone together with its delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 cup creamy caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour and baking powder until combined.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide batter evenly between pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool completely before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg