Cardamom-Spiced Blueberry Jam Muffins
Indulge in the delightful Cardamom-Spiced Blueberry Jam Muffins, where warm cardamom meets sweet blueberry jam for a cozy treat. These muffins are soft, fluffy, and perfect for breakfast or a snack. Easy to make and visually captivating, they will quickly become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- ½ cup granulated sugar
- ½ tsp salt
- ¾ cup milk (whole or almond)
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- ¾ cup blueberry jam
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or liners.
- In a large bowl, whisk together the flour, baking powder, cardamom, sugar, and salt.
- In another bowl, mix the milk, vegetable oil, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Spoon half of the batter into muffin cups; add a dollop of blueberry jam on top and cover with the remaining batter. Swirl gently.
- Bake for 18-20 minutes or until golden brown. Enjoy warm!
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg