Cheesy Potato Side
Cheesy Potato Side is the epitome of comfort food, blending fluffy russet potatoes with a rich mix of sharp cheddar cheese and creamy goodness. This dish bakes to perfection, resulting in a golden crust that will have everyone at your table coming back for seconds. Ideal for family gatherings or cozy weeknight dinners, this easy-to-make recipe guarantees satisfaction with every gooey bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, mix half of the cheese, heavy cream, melted butter, garlic powder, salt, and pepper until well combined.
- Layer the sliced potatoes in the baking dish, spooning some of the cheese mixture between layers and finishing with a layer of cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg