Chicken Alfredo Little Caesars Crazy Puffs
Chicken Alfredo Little Caesars Crazy Puffs are a mouthwatering treat that combines creamy chicken alfredo with a crispy puff pastry shell. Perfect for family gatherings or parties, these savory bites deliver a satisfying crunch followed by a rich, cheesy filling that will leave everyone craving more. With simple ingredients and straightforward preparation steps, you can whip up this delicious dish in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and Italian herbs. Cook in a skillet over medium heat for 6-7 minutes per side until golden and cooked through. Let cool before shredding.
- In a bowl, combine shredded chicken with Alfredo sauce and half of the Parmesan cheese.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of the chicken mixture in the center of each square. Fold corners over to seal tightly.
- Arrange puffs on a parchment-lined baking sheet and brush with beaten egg for shine. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg