Chicken Cordon Bleu
Chicken Cordon Bleu is a comforting classic that brings together tender chicken breasts, savory turkey, and creamy Swiss cheese, all encased in a crispy panko coating. This dish is perfect for family dinners or special occasions, delivering a delightful blend of flavors and textures that will impress your guests and satisfy your cravings. Whip up this easy recipe for a delicious meal that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices deli-style turkey
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 1 teaspoon agar-agar powder
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Place each chicken breast between plastic wrap and pound to about half an inch thick.
- Spread mustard on each breast, layer with turkey and cheese, then roll tightly.
- Coat rolled chicken in olive oil and then in panko breadcrumbs.
- Place seam-side down in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- In a saucepan, combine chicken broth and agar-agar over medium heat until thickened; drizzle over baked rolls before serving.
Nutrition
- Serving Size: 1 Chicken Roll (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg