Chili Crisp Salmon Bowl with Avocado Mango Salsa
Chili Crisp Salmon Bowl with Avocado Mango Salsa is a vibrant dish that harmonizes tender salmon, zesty chili crisp, and a refreshing avocado-mango salsa. Perfect for busy weeknights or leisurely brunches, this bowl offers an explosion of flavors in every bite. Creamy avocado complements sweet mango and spicy salmon, creating an unforgettable meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 tbsp chili crisp sauce
- 1 ripe avocado, diced
- 1 ripe mango, diced
- ¼ cup fresh cilantro, chopped
- 1 cup cooked brown rice or quinoa
- Juice of 1 lime
Instructions
- Prepare your base by cooking brown rice or quinoa according to package instructions.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place salmon fillets on the sheet and drizzle generously with chili crisp sauce.
- Bake salmon for 12-15 minutes until cooked through and flaky.
- While the salmon bakes, combine diced mango, avocado, cilantro, and lime juice in a bowl.
- Assemble bowls by placing cooked rice or quinoa at the bottom, adding baked salmon on top, and finishing with avocado-mango salsa.
- Garnish with sliced radishes and chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg