Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delicious blend of savory ground turkey and tart cranberries, creating bite-sized treats that will delight your guests. Ideal for holiday feasts or casual gatherings, these golden-brown morsels are easy to prepare and bursting with flavor. Serve them as appetizers or alongside main dishes for a versatile culinary experience that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries (or ½ cup dried cranberries)
- 1 cup plain breadcrumbs
- 1 small onion, finely diced
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- ½ cup low-sodium chicken broth
- 1 tsp poultry seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, drizzle olive oil and sauté the onion, celery, and garlic until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, chicken broth, and poultry seasoning. Mix until just combined.
- Scoop out portions of the mixture and roll them into balls about one inch in diameter; place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C).
- Serve warm with dipping sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg