Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly nights or busy weekdays. This creamy, hearty soup combines tender potatoes and zesty spices, simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s an easy recipe that will warm your soul and satisfy your cravings. Gather around with family and friends to enjoy this delightful dish that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 2 green onions, sliced (for garnish)
- Salt & pepper to taste
Instructions
- Wash, peel, and dice the potatoes into bite-sized pieces.
- In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant (3-5 minutes).
- Transfer the sautéed mixture to the crock pot. Add the diced potatoes, chicken broth, salt, and pepper; stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once potatoes are tender, blend until smooth or leave chunky as desired. Stir in cream cheese until melted.
- Add shredded cheese until fully melted. Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg