French Onion Butter Rice
French Onion Butter Rice is a comforting dish that brings the rich flavors of caramelized onions and creamy buttered rice to your table. This easy yet decadent recipe transforms simple ingredients into a delightful side that complements any meal. Perfect for cozy dinners or festive gatherings, it’s sure to become a beloved favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain rice
- 4 tablespoons butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 tablespoon fresh thyme
- Freshly ground pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly. Add sliced onions and cook for 20–25 minutes until golden brown and caramelized.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add uncooked rice to the onion-garlic mixture and toast for 2 minutes, stirring constantly.
- Pour in vegetable broth, fresh thyme, and pepper. Stir well and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes or until all liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg