French Onion Butter Rice
French Onion Butter Rice is a luxurious side dish that elevates simple rice to gourmet status. With its rich, buttery flavor and the sweetness of caramelized onions, this recipe creates a comforting experience perfect for cozy dinners or entertaining guests. Easy to prepare, it pairs beautifully with grilled meats or can stand alone as a hearty side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1 clove garlic, minced
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- 1. Sauté the Onions: Melt butter in a skillet over medium heat. Add onions and lightly sprinkle with salt. Cook until caramelized for about 15-20 minutes, stirring occasionally.
- 2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- 3. Toast the Rice: Add rice to the skillet, stirring to coat each grain in butter and slightly toast it for depth of flavor.
- 4. Pour in Broth: Gradually add vegetable broth while stirring. Bring to a gentle simmer, cover, and cook undisturbed for 18-20 minutes until liquid is absorbed.
- 5. Fluff & Season: Remove from heat and let sit covered for 5 minutes. Fluff rice with a fork; season with salt and pepper if needed.
- 6. Serve & Enjoy: Serve warm either plated or straight from the skillet.
Nutrition
- Serving Size: 1/4 of recipe (approximately 175g)
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg