Fudgy Raspberry Stuffed Brownie Cookies
Fudgy Raspberry Stuffed Brownie Cookies are the ultimate indulgence, combining rich chocolate and tart raspberries for a delicious flavor explosion. Each soft, chewy cookie hides a luscious raspberry center that bursts with fruity goodness. These delightful cookies are perfect for any occasion, whether you’re hosting friends or simply treating yourself to something sweet. Easy to make and visually appealing, they will surely impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt the butter over low heat; set aside to cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, and eggs until smooth. Stir in melted butter until well combined.
- In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in fresh raspberries without squishing them.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg