German Chocolate Cake
German Chocolate Cake is a beloved dessert that combines moist chocolate layers with a rich coconut and pecan frosting. This indulgent treat is perfect for birthdays, celebrations, or simply satisfying your sweet tooth. With its easy-to-follow recipe and stunning presentation, this cake is sure to impress your family and friends while delivering a delightful flavor experience in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup toasted pecans, coarsely chopped
- 1 can (12 oz) evaporated milk
- 2 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Set aside.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- For the frosting, combine evaporated milk, coconut flakes, pecans, and agar-agar in a saucepan over medium heat for about five minutes or until thickened.
- Once cakes are cool, layer them with half of the frosting between them and top with remaining frosting.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg