Ground Turkey Baked Rigatoni
Ground Turkey Baked Rigatoni is a delightful, comforting dish that brings together hearty ground turkey, al dente rigatoni, and a rich tomato sauce. Topped with melty mozzarella and creamy ricotta, this baked pasta is perfect for family gatherings or meal prep. It’s easy to customize with your favorite ingredients, making it a versatile addition to your dinner rotation. Get ready to indulge in layers of flavor that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound lean ground turkey
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 14 ounces canned diced tomatoes (1 can)
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- Stir in minced garlic, diced tomatoes, and Italian seasoning; simmer for about 5 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella until creamy.
- Layer half the rigatoni in the baking dish, followed by half the turkey mixture and dollops of the ricotta mix. Repeat layers and top with remaining mozzarella.
- Bake until bubbly and golden, then garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg