Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast that elevates your mornings with its tropical flavors. Soft Hawaiian rolls soak in a rich custard mixture of eggs, milk, and vanilla before being cooked to golden perfection. With crispy edges and fluffy centers, this dish is served warm with maple syrup and fresh fruit, creating a festive atmosphere perfect for family gatherings or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ¼ cup pure maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice each Hawaiian roll in half horizontally.
- Dip each roll half into the egg mixture for about 5 seconds per side, allowing excess to drip off.
- Heat a nonstick skillet over medium heat and melt butter or coconut oil. Cook each slice for 3 minutes on each side until golden brown.
- Serve warm with maple syrup and optional toppings like powdered sugar or fresh fruit.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg