Herb Roasted Chicken in Creamy White Wine Sauce
Herb Roasted Chicken in Creamy White Wine Sauce is a delightful dish that combines tender chicken breasts with a rich, velvety sauce infused with fresh herbs and garlic. This comforting meal not only pleases the palate but also fills your kitchen with an irresistible aroma. Perfect for family dinners or special occasions, serve it alongside your favorite sides to create a memorable dining experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a large skillet over medium-high heat, sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet, cooking until fragrant. Pour in chicken broth and simmer briefly before stirring in heavy cream and herbs.
- Place seared chicken in the baking dish and pour sauce over it. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg