Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the rich creaminess of butter and fresh corn. This quick and easy recipe is perfect for family gatherings or cozy dinners, bringing joy to your table with its vibrant colors and irresistible flavors. Each bite evokes the warmth of summer picnics, making it a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 4 tablespoons unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (thyme or parsley), chopped (optional)
Instructions
- Gather all ingredients and tools needed.
- Melt the unsalted butter in a large skillet over medium heat until bubbling.
- Add the corn kernels and sauté for about 5 minutes until tender.
- Drizzle in the honey, stirring well, and cook for an additional 3 minutes.
- Season with salt and black pepper; add herbs if using, and stir for another minute.
- Serve warm in bowls, enjoying fresh out of the skillet.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg