Hot Honey Feta Chicken
Experience a culinary explosion with Hot Honey Feta Chicken! This irresistible dish features tender chicken breasts smothered in a sweet and spicy hot honey sauce, topped with creamy feta cheese. Perfect for busy weeknights or special gatherings, it’s both simple to make and packed with vibrant flavors that will leave your taste buds dancing. Whether served with roasted vegetables or a fresh salad, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season generously with salt, pepper, and oregano.
- In a mixing bowl, combine hot honey, minced garlic, and olive oil. Mix well.
- Place seasoned chicken in the baking dish and pour the hot honey mixture over them evenly. Sprinkle crumbled feta on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Optionally broil for extra golden goodness.
- Let rest for a few minutes before slicing and serve drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg