Korean BBQ Meatloaf
Korean BBQ Meatloaf is a delicious twist on a classic comfort food favorite, blending tender ground beef with savory Korean flavors. This easy-to-make meatloaf features a mouthwatering caramelized glaze, making it perfect for family dinners or impressing guests. Every bite offers an explosion of flavor, transforming traditional meatloaf into a culinary delight that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup Korean BBQ sauce (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the diced onion until soft, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, 1 cup of Korean BBQ sauce, salt, and pepper. Mix gently until just combined.
- Transfer the mixture into the prepared baking dish and shape it into a loaf. Drizzle extra Korean BBQ sauce on top.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg