Lemon Cobbler
Lemon Cobbler is a bright and refreshing dessert that combines a tangy lemon filling with a buttery, golden crust. Perfect for any occasion, this easy-to-make treat is best served warm, ideally alongside a scoop of vanilla ice cream. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this delightful cobbler will become a beloved favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted melted butter
- 1 cup milk
- Zest and juice of 2 large fresh lemons
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter an oven-safe baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter and milk; then add the lemon zest and juice.
- Mix the wet ingredients into the dry ingredients until just combined; lumps are okay.
- Pour the batter into the prepared baking dish.
- Bake for 30–35 minutes or until golden brown on top. Serve warm or slightly cooled with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 27g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg