Mini Cannoli Bites
Mini Cannoli Bites are a delightful twist on the classic Italian dessert, offering all the rich flavors of traditional cannoli in a bite-sized treat. These charming morsels feature crispy pastry shells filled with a luscious ricotta mixture and studded with mini chocolate chips. Perfect for parties or a sweet indulgence at home, these Mini Cannoli Bites will impress your guests and satisfy your cravings with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 Mini Cannoli Bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 Mini Cannoli Shells
- 1 cup Whole Milk Ricotta Cheese
- ½ cup Powdered Sugar
- 1 tsp Vanilla Extract
- ½ cup Mini Chocolate Chips
Instructions
- Prepare the filling: In a mixing bowl, blend ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Add chocolate chips: Gently fold in mini chocolate chips for added sweetness.
- Fill the shells: Use a piping bag to generously fill each mini cannoli shell with the ricotta mixture.
- Dust with powdered sugar: Place filled cannoli bites on a platter and lightly dust with powdered sugar.
- Chill before serving: Refrigerate for about 30 minutes to set the filling and enjoy chilled.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg