No-Bake Orange Creamsicle Cheesecake
No-Bake Orange Creamsicle Cheesecake is a delightful summer dessert that brings back childhood memories with its creamy texture and zesty flavor. This easy-to-make cheesecake requires no baking, making it perfect for warm afternoons or gatherings. Each slice is a refreshing treat, bursting with vibrant orange goodness that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup whipped topping
- ½ cup fresh orange juice (about 2 oranges)
- Zest of 1 orange
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a greased springform pan to create the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fully combined.
- Stir in fresh orange juice and zest until the mixture is creamy.
- Gently fold in whipped topping until well incorporated.
- Pour the filling over the crust and smooth it out with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg