Nussecken (German Nut Corners)
Nussecken, or German nut corners, are delightful triangular pastries that combine a buttery base with a rich, caramelized nut topping. These treats offer a satisfying crunch and an explosion of flavors in every bite, making them perfect for family gatherings or cozy nights in. Easy to prepare and customizable with your favorite nuts or dried fruits, Nussecken promise to be a crowd-pleaser for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup mixed nuts (almonds, hazelnuts, walnuts)
- 2 tbsp honey
- 1/4 cup dairy-free cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine flour and sugar. Cut in the cold butter and add the egg; mix until crumbly.
- Press the mixture evenly into the prepared tray to about 1/2 inch thick.
- In another bowl, mix chopped nuts, honey, and dairy-free cream; spread evenly over the dough.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool completely before cutting into triangles or squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg