Orange Drizzle Traybake Cake
Indulge in the delightful flavors of Orange Drizzle Traybake Cake, a sunny dessert that combines zesty orange with a fluffy cake base. This easy-to-make treat is perfect for any gathering, featuring a bright glaze that adds a refreshing touch to your table. Whether enjoyed at afternoon tea or as a festive centerpiece, each slice promises to lift spirits and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter (melted)
- 2 large eggs
- 0.5 cup fresh orange juice (preferably freshly squeezed)
- Zest of 1 orange
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk until well blended.
- In another bowl, whisk together melted butter, eggs, orange juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- While cooling slightly, mix powdered sugar with orange juice to create the glaze. Drizzle over the warm cake.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg