Pepperoncini Chicken Skillet
Pepperoncini Chicken Skillet is a vibrant, one-pan meal that combines tender chicken breasts with the zesty tang of pepperoncini peppers. Perfect for busy weeknights, this dish delivers a burst of flavor in under 30 minutes, making dinner both quick and satisfying. Serve it over rice or pasta to soak up the delicious juices, creating a delightful dining experience that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup fresh pepperoncini peppers, sliced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil until it shimmers.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add chicken breasts, season with salt, pepper, and Italian seasoning. Sear for about 5 minutes on each side until golden brown.
- Stir in sliced pepperoncini and chicken broth; bring to a gentle simmer and cover.
- Cook for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with the broth drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg