Raspberry Chocolate Chip Cookies
Raspberry Chocolate Chip Cookies are a delightful treat that combines the sweet-tart flavor of fresh raspberries with rich, melting chocolate chips. Each cookie offers a comforting experience, perfect for sharing with friends or enjoying solo. These cookies are easy to make and visually striking, making them an excellent addition to any dessert table or cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually stir in the dry ingredients until just combined.
- Gently fold in chocolate chips and raspberries.
- Scoop tablespoon-sized mounds onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg