Raspberry Crumble Bars
Raspberry Crumble Bars are a delightful dessert that combines the tartness of fresh raspberries with a buttery, crumbly topping. Perfect for any occasion, these bars are easy to make and sure to impress friends and family. Enjoy them warm or cold, solo or with a scoop of vanilla ice cream—each bite is a sweet escape!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar, divided
- 1½ cups all-purpose flour
- 1 cup old-fashioned oats
- ½ cup unsalted butter, melted
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine raspberries and ½ cup sugar; set aside.
- In another bowl, whisk together flour, oats, baking powder, salt, and remaining sugar. Add melted butter and mix until crumbly.
- Press half of the crumble mixture into the bottom of the prepared dish. Spread the raspberry filling evenly on top.
- Sprinkle the remaining crumble over the raspberries.
- Bake for 30–35 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (63g)
- Calories: 190
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg