Raspberry Crumble
Raspberry crumble is a delicious dessert that perfectly balances the sweet-tart flavor of fresh raspberries with a buttery, crumbly topping. This easy-to-make treat is ideal for any gathering, whether served warm with ice cream or chilled for brunch. With its comforting taste and delightful texture, raspberry crumble will surely impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter (room temperature)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss raspberries with 1/4 cup sugar and set aside.
- In another bowl, mix flour, oats, remaining sugar, and cinnamon.
- Cut in the butter until the mixture resembles wet sand.
- Pour raspberries into the baking dish and sprinkle the crumble topping evenly on top.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1/8 recipe (approximately 100g)
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg