Raspberry Mousse
Raspberry mousse is a light and airy dessert that brings together the sweet and tart flavors of fresh raspberries in a creamy delight. This elegant treat melts in your mouth, making it perfect for any occasion—from dinner parties to quiet nights at home. With just a few simple ingredients and easy steps, you can create this stunning dessert that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries (250g)
- 1/2 cup granulated sugar (100g)
- 1 cup heavy cream (240ml)
- 1 tsp pure vanilla extract
- 1 tsp agar-agar powder
- 1/4 cup water (60ml)
Instructions
- Rinse raspberries under cool water and pat dry. Reserve half a cup for garnish.
- Blend remaining raspberries with sugar until smooth. Strain through a fine-mesh sieve to remove seeds.
- In a saucepan, dissolve agar-agar in water over low heat, stirring until fully dissolved; let cool slightly.
- Whip heavy cream until soft peaks form. Gently fold raspberry puree and agar-agar mixture into whipped cream until combined.
- Spoon into serving glasses and refrigerate for at least one hour until set. Garnish with reserved raspberries before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg