Roasted Cherry Yogurt Bowl
Indulge in the delightful Roasted Cherry Yogurt Bowl, where sweet roasted cherries meet creamy Greek yogurt for a satisfying and nutritious breakfast or snack. Topped with crunchy granola and drizzled with honey, this vibrant dish is perfect for lazy mornings and afternoon treats, bringing joy and flavor to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
- 1/4 cup granola
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the pitted cherries with cinnamon and drizzle with honey or maple syrup. Spread on the prepared baking sheet.
- Roast the cherries for 20-25 minutes until soft and juicy.
- In a serving bowl, add Greek yogurt, top with roasted cherries and granola.
- Drizzle extra honey or maple syrup over the top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 310
- Sugar: 32g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg