Rocky Road Chocolate Fudge Cookies
Rocky Road Chocolate Fudge Cookies are a decadent treat that combines rich chocolate, chewy marshmallows, and crunchy nuts in every bite. Perfect for cozy afternoons or festive gatherings, these cookies evoke sweet memories while delivering gourmet flavor that impresses everyone. Easy enough for novice bakers, they create an irresistible combination of textures that will make them the star of any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about three minutes).
- Beat in the eggs one at a time along with vanilla extract until combined.
- Gradually add the dry mixture to the wet mixture. Fold in chocolate chips, marshmallows, and nuts.
- Drop tablespoon-sized portions onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are firm but centers are soft.
- Allow cooling on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg