Spicy Tuna Poke Bowl
Experience a burst of flavors and textures with this easy-to-make Spicy Tuna Poke Bowl! Fresh sushi-grade tuna is marinated in a spicy sauce and paired with fluffy sushi rice, vibrant vegetables, and delightful toppings. This dish not only tantalizes your taste buds but also brings the spirit of Hawaii to your table. Perfect for busy weeknights or casual gatherings, it’s customizable to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: No-cook/Assembly
- Cuisine: Hawaiian
Ingredients
Scale
- 8 oz fresh sushi-grade tuna, diced
- 1 cup cooked sushi rice
- 2 green onions, thinly sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce
- 1 tbsp toasted sesame seeds
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, combine the diced tuna with soy sauce and Sriracha. Toss gently to coat.
- Slice green onions and cube avocado.
- Assemble by placing rice in bowls, topping with the spicy tuna mixture, green onions, and avocado.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 50mg