Strawberry Danish
Strawberry Danish is a delightful pastry that combines flaky puff pastry with a creamy filling and fresh, juicy strawberries. Perfect for brunch or as a sweet treat, this easy-to-make recipe will impress your guests and satisfy your cravings. With its golden crust and vibrant strawberry filling, it’s not just a dessert but a centerpiece for any occasion. Customize it with different fruits for added variety!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar (divided)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk or plant-based milk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with 2 tablespoons of sugar; let sit for 10 minutes.
- In a bowl, mix softened cream cheese with the remaining sugar and vanilla until smooth.
- Roll out puff pastry on a floured surface; cut into four squares.
- Spoon cream cheese mixture onto each square, top with strawberries, and fold corners over.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar with milk to create glaze, then drizzle over pastries.
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg